FAQ

Yes, we ship all over the world. Shipping costs will apply and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.

It depends on where you are. Orders processed here will take 5–7 business days to arrive. Overseas deliveries can take anywhere from 7–16 days. Delivery details will be provided in your confirmation email.

Brass utensils are safe to cook with as long as they are lined with a non-reactive material like tin. This prevents the brass from reacting with acidic foods, which could otherwise alter the flavor or color of your dish. However, brass utensils should not be used for cooking on high flames for extended periods.

Brass utensils should be cleaned with mild soap and water after each use. Avoid abrasive scrubbers that can scratch the surface. To prevent tarnishing, regular polishing with a brass cleaner or a homemade solution of lemon juice and baking soda is recommended.

Brass cooking utensils are tin-coated to prevent direct contact between the food and brass, as brass can react with acidic ingredients, potentially releasing harmful compounds. The tin layer acts as a protective barrier, ensuring safe and non-reactive cooking.